Umzekelo |
Imilinganiselo(mm) |
Amandla (kw) |
||
L |
W |
H |
||
I-SJRQ-Ø219 * 3000 |
3000 |
380 |
640 |
0.25 |
I-SJRQ-Ø219 * 4000 |
4000 |
380 |
640 |
0.25 |
Amanzi e-protein akhutshwe kwi-Screw Press kufuneka afudunyezwe ngaphambi kokungena kwi-Tricanter, kwaye iqondo lobushushu linokulawulwa ku-90 ℃ ~ 95 ℃, nelungele ukwahlulwa kweoyile kunye namanzi. Umgaqo wokusebenza weIprotheni Amanzi Isifudumezikukufudumeza amanzi eprotein ngokutshisa ubushushu ngokungangqalanga phakathi komphunga kunye neprotein yamanzi. Umphunga ungena kwisembozo sokugquma iqokobhe ukusuka kwisithuba samandla esiphelo, kwaye amanzi eeprotein angena kwi-shaft ephambiliIprotheni Amanzi Isifudumeziukusuka esiphelweni esingenamandla. Emva kobushushu obungangqalanga phakathi kobushushu bomphunga kunye namanzi eeprotein, amanzi afudumeleyo aveliswe kwinkqubo yokutshisa ubushushu ayakhutshwa kwindawo ekukhutshelwa kuyo emazantsi esiphelo esingenamandla, kwaye amanzi e-protein ashushu akhutshwa kwindawo yokuphuma emva koko wondliwe kwiTricanter yokwahlukana nge-centrifugal. Amanzi omphunga kunye neeprotheyini angena kwiProtein Water Heater evela kwicala elichaseneyo ukuze kufezekiswe ukufudumeza okungcono, ukuze iqondo lobushushu lamanzi eeprotein akhutshwe kwindawo ephume kuwo liphezulu.
Hayi. |
Inkcazo |
Hayi. |
Inkcazo |
1. |
Iprotein yokungena kwamanzi |
5. |
Ilungu lokuluka |
2. |
Isixhobo esivelisayo samanzi esisangqa |
6. |
Umphunga esisangqa esisangqa |
3. |
Fukuma oot |
7. |
Iprotein yamanzi esisangqa |
4. |
Amalungu omzimba womzimba |
8. |
Isimbozo sokuvala |